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  • Blackforest Gourmet Butchery - Blackforest Ham
    to get as much as possible moisture out of the meat The nicely trimmed pork legs are than slowly cold smoked for at least one week Thinly sliced Blackforest Ham served with melon or grapes make a sensational Entré It

    Original URL path: http://blackforestgourmet.co.nz/prod1.php?id=32&iframe=true&width=600&height=400 (2016-04-27)
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  • Blackforest Gourmet Butchery - Smoked Speck
    smoked pork belly The thickness of the meat requires curing for only about 8 days and a 2 day smoke It looks like streaky bacon but the flavor is delicately amazing Chopped smoked speck adds a wonderful flavor to all

    Original URL path: http://blackforestgourmet.co.nz/prod1.php?id=35&iframe=true&width=600&height=400 (2016-04-27)
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  • Blackforest Gourmet Butchery - Lachsschinken
    made of the eye of the pork loin It shouldn t be cured too long it can t be too salty It shouldn t be smoked too long it can t be too dry Lachsschinken is therefore a very tender

    Original URL path: http://blackforestgourmet.co.nz/prod1.php?id=33&iframe=true&width=600&height=400 (2016-04-27)
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  • Blackforest Gourmet Butchery - Tiroler Schinken
    a dry cured and smoked Ham made of the pork rump and has a rim of fat on top It is marinated in Red Wine and Garlic which create some

    Original URL path: http://blackforestgourmet.co.nz/prod1.php?id=36&iframe=true&width=600&height=400 (2016-04-27)
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  • Blackforest Gourmet Butchery - Smoked Beef
    the well trimmed beef knuckle cut It is also made the traditional Blackforest way Three weeks in marinade one week in the smokehouse Blackforest Beef is an excellent entré with melon grapes or your other favorite nibbles Very nice on

    Original URL path: http://blackforestgourmet.co.nz/prod1.php?id=34&iframe=true&width=600&height=400 (2016-04-27)
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  • Blackforest Gourmet Butchery - Frankfurter
    but no one come close Only the passionate German Sausage maker knows the centuries old traditional recipe The Frankfurter is also the No 1 Sausage for the globes best Hot Dog Just put in boiling water turn the heat off

    Original URL path: http://blackforestgourmet.co.nz/prod1.php?id=45&iframe=true&width=600&height=400 (2016-04-27)
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  • Blackforest Gourmet Butchery - Debreciner
    meat The right feeling for Cayenne Pepper and Garlic is just another advantage of the German Sausage People Best prepared Put in boiling water turn the heat off and simmer for 7 8 min Even your BBQ will be surprised

    Original URL path: http://blackforestgourmet.co.nz/prod1.php?id=46&iframe=true&width=600&height=400 (2016-04-27)
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  • Blackforest Gourmet Butchery - Bockwurst
    also known as Knackwurst and is very popular at most of the well known German Beer fests A stunner on the BBQ and an easy meal just simmer for 10 minutes The Bockwurst goes very well with a potato salad

    Original URL path: http://blackforestgourmet.co.nz/prod1.php?id=48&iframe=true&width=600&height=400 (2016-04-27)
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