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  • Eurofins New Zealand
    via email Auckland Christchurch Wellington General Enquiry Latest News Eurofins NZ Lab Extension Press Release New Zealand Champions of Cheese Awards 2014 Ice Cream Awards More news Worldwide Laboratories Download Sample Submission Forms and Terms and Conditions Online Reporting Click here for more information on our our e LIMS system Eurofins New Zealand With over 22 000 staff in more than 225 laboratories across 39 countries Eurofins Scientific is the

    Original URL path: http://www.eurofins.co.nz/ (2016-04-27)
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  • Food Testing
    Eurofins com Print this page Contact us via email Dairy Testing Meat Testing Food Chemistry Food Microbiology Food Safety and Auditing Ceramicware and Metal Food Containers Contact us via email Auckland Christchurch Wellington General Enquiry Download Sample Submission Forms and Terms and Conditions Online Reporting Click here for more information on our our e LIMS system Home Food Testing Food Testing Eurofins New Zealand can provide your organisation with the vital testing support required for your business We currently work with clients across practically every section of the food manufacturing industry throughout New Zealand Eurofins New Zealand is an innovative food industry partner providing value added support and a 20 year proven track record of servicing testing needs of food manufacturers We understand that New Zealand food companies pride themselves in producing good quality high grade items for consumption in both the domestic and export markets Our aim is to work with you in providing premium quality testing support services for your quality control requirements and brand protection needs Eurofins New Zealand currently enjoys working with key clients across the Dairy Meat Seafood FMCG Honey and Natural products sectors Eurofins New Zealand works closely with key regulatory authorities and other

    Original URL path: http://www.eurofins.co.nz/food-testing.aspx (2016-04-27)
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  • Dairy Testing
    Monitoring Agroscience Pharma Development News Contacts Careers Eurofins com Print this page Contact us via email Dairy Testing Meat Testing Food Chemistry Food Microbiology Food Safety and Auditing Ceramicware and Metal Food Containers Contact us via email Auckland Christchurch Wellington General Enquiry Download Sample Submission Forms and Terms and Conditions Online Reporting Click here for more information on our our e LIMS system Home Food Testing Dairy Testing Dairy Testing E urofins New Zealand is accredited under the NZFSA Dairy Program under registration numbers L1902 Auckland L1921 Wellington and L1925 Christchurch We are registered for an extensive range of microbiological analyses and microbiological condition in dairy factories We assist dairy manufacturers with the certification of their product as well as with day to day troubleshooting and advice On site swabs and environment tests can also be analysed so that you can gauge the hygiene condition of your entire premises Please feel free to contact us if you wish further information on the testing we are accredited for A full list of which is detailed below Dairy Products Microbiological Tests Dairy matrices like all food types differ from product to product IANZ accredits laboratories on their ability to correctly test each

    Original URL path: http://www.eurofins.co.nz/food-testing/dairy-testing.aspx (2016-04-27)
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  • Meat Testing
    many contributing processes that can affect the final quality of that product including air water and boiler water Eurofins New Zealand offers a full IANZ and NZFSA LAS accredited testing service for all these important meat works inputs Air Quality Monitoring Water Potability Process Water The New Zealand Food Safety Authority NZFSA requires food processing and export premises to conduct testing on the water used in their processes The type and frequency of testing is dictated by NZFSA for the particular premises depending on the premises type and volume of water used It is critical for premises to conduct their water testing on an ongoing basis as without the necessary testing a premise can be closed by NZFSA Eurofins New Zealand holds NZFSA LAS Accreditation to conduct water testing to meet all NZFSA requirements including EEC specifications for export premises The water packages Eurofins New Zealand is accredited to test for are as follows Microbiological Monitoring Category A Category B Meat Works Processes On Site Hygiene Checks Eurofins New Zealand is accredited to perform plant hygiene evaluations on site by collecting plant and equipment swabs as well as air quality data The quality system of each food processor should include regular hygiene checks to ensure the product is produced in a clean environment using clean equipment For local clients our service can include regular visits by our own sampling staff NMD Sampler Training Eurofins New Zealand has certified trainers on staff that perform on site training of meat works sample collection staff NMD Data Entry As part of our contracted analytical service we enter data into the NMD database at no extra cost Meat Works Products Meat works manufacture a wide range of products of which meat is only part Eurofins New Zealand offers a full range of chemical and

    Original URL path: http://www.eurofins.co.nz/food-testing/meat-testing.aspx (2016-04-27)
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  • Food Chemistry
    Meat Testing Food Chemistry Food Microbiology Food Safety and Auditing Ceramicware and Metal Food Containers Contact us via email Auckland Christchurch Wellington General Enquiry Download Sample Submission Forms and Terms and Conditions Online Reporting Click here for more information on our our e LIMS system Home Food Testing Food Chemistry Food Chemistry Nutritional analyses e g protein moisture fat ash dietary fibre saturated fat and sugars carbohydrates energy etc Metals

    Original URL path: http://www.eurofins.co.nz/food-testing/food-chemistry.aspx (2016-04-27)
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  • Food Microbiology
    Safety and Auditing Ceramicware and Metal Food Containers Contact us via email Auckland Christchurch Wellington General Enquiry Download Sample Submission Forms and Terms and Conditions Online Reporting Click here for more information on our our e LIMS system Home Food Testing Food Microbiology Food Microbiology Microbial analysis is a term used to define the isolation and growth of bacteria from within a food product or water Various techniques are used by the analyst but most employ specific laboratory agar as a growth medium for each bacterium we look for The agar usually contains chemicals to inhibit the bacteria we don t want to grow and nutrients to encourage the bacteria we do want to grow We can also use incubating temperature to inhibit the growth of some bacteria for example pathogenic bacteria usually grow at warmer temperatures than environmental bacteria Because bacteria are living organisms they take time to grow Some can take 5 to 10 days before we can safely identify them however most grow within 48 hours The range of bacteria we can identify in foods are listed below Aerobic plate count Total coliforms Faecal coliforms E coli Staphylococcus aureus Salmonella Listeria species and Listeria monocytogenes Bacillus cereus

    Original URL path: http://www.eurofins.co.nz/food-testing/food-microbiology.aspx (2016-04-27)
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  • Food Safety and Auditing
    Trade Waste Testing Metals Testing Biological Monitoring Agroscience Pharma Development News Contacts Careers Eurofins com Print this page Contact us via email Dairy Testing Meat Testing Food Chemistry Food Microbiology Food Safety and Auditing Ceramicware and Metal Food Containers Contact us via email Auckland Christchurch Wellington General Enquiry Download Sample Submission Forms and Terms and Conditions Online Reporting Click here for more information on our our e LIMS system Home

    Original URL path: http://www.eurofins.co.nz/food-testing/food-safety-and-auditing.aspx (2016-04-27)
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  • Testing of Food Containers
    importing ceramicware and metal food containers is a very complex one that requires the combined efforts of the importer customs local public health officials NZFSA and laboratories Environmental Laboratory Services is listed with the New Zealand Food Safety Authority as an accredited laboratory able to test products once these have arrived in New Zealand The laboratory process involves two key steps as described below The Leaching Test The leaching test methodology differs between products used for cooking and those that are not however the process is similar Samples that are sent to Eurofins New Zealand should be selected by the sampling officer and be representative of the entire consignment so that an accurate evaluation can be made We pour a 4 acetic acid leaching solution into the vessel and analyse it by ICP MS to determine the levels of Antimony Sb Arsenic As Cadmium Cd and Lead Pb All test items must contain metals at below the predetermined concentrations in order to pass the leaching test It is important to note that the test item will fall into one of four criteria based on its intended purpose and characteristic The characteristics of the item include its volume and internal height

    Original URL path: http://www.eurofins.co.nz/food-testing/ceramicware-and-metal-food-containers.aspx (2016-04-27)
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